Yogurt is a product that is obtained by fermenting milk with starter bacteria that helps the milk to clot and form gel. It mainly comprises protein and calcium and helps develop probiotic bacteria in an individual being. It is an industrial product that contains strains of Lactobacillus bulgaria bacterium and Streptococcus thermophilus, which are used to thicken milk to form a gel-like consistency. The product can be flavoured and formulated according to one’s palate.
Yogurt has high demand in the global market due to its rich nutritional value. It contains nutrients like vitamins B12 and B6, magnesium, potassium, and calcium that helps to prevent diseases like osteoporosis, relieve bowel disease, and helps in better digestion.
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The Netherlands, Moldova, and Germany are the key importing countries that import Yogurt. On the other hand, the key exporting countries include Germany, France, and the Netherlands.
Key Details About the Yogurt Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Yogurt price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The Yogurt Price trend, including India Yogurt price, USA Yogurt price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Yogurt Price Trend:
Yogurt is a dairy product obtained from milk by fermenting it with starter bacteria. The product is often used as a taste enhancer with various food products. It enhances the consistency of the delicacies and improves its nutritional value. It is used as an alternative to cream. Yogurt is a gel-like thick edible ingredient that is rich in protein and calcium. It is mainly associated with the food manufacturing and culinary industries.
Additionally, it is available in different flavors for different palate preferences. It adds texture to the other food items it is added to and lowers its acidic effect while balancing the taste. It helps control the caloric content, hence, reduces the fats and helps in a weight loss diet. It improves the teeth and bones quality and strengthens the digestive system. Yogurt is a good intake to build strong immunity.
- Lactalis Group
- General Mills Inc
- Nestlé SA
- Dean Foods Company
- Yili Group
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